The video above features a delicious recipe for Venison Backstrap stuffed with cream cheese, bacon, mushrooms, onion, and parsley, and wrapped in bacon before grilling. The recipe is cooked on a Traeger at 350⁰ to brown the bacon and cooked to medium rare, approximately 30 minutes. The backstrap is best served after resting for 5-10 minutes, sliced into portions around 1” in width. The video includes a list of ingredients and step-by-step instructions for preparing and cooking the recipe. The video is 9 minutes and 45 seconds long and falls under the category of entertainment.
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