Tacos made with backstrap meat.

The video above features the recipe for Venison Tacos, made by seasoning deer backstrap with Mexican seasonings and smoking it until medium-rare. The backstrap is then sliced and served on tortillas with fajita vegetables and a Gringo Green Sauce. In the recipe, the cook uses Malcom’s Grande Gringo Seasoning, Killer Hog’s AP Seasoning, black nitrile gloves, and hand saver gloves. The video includes the recipe and directions for the backstrap tacos and the Gringo Green Sauce, and lasts for 6 minutes and 3 seconds. The post also includes information about the cook’s social media accounts, his podcast, and supplies for purchase.

This post was originally published on 45gaming


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