The video is about preparing Venison Tacos using deer backstrap seasoned with Mexican seasonings, smoked until medium rare, and then sliced and served with fajita vegetables and Gringo Green Sauce on a tortilla. Malcom used Malcom’s Grande Gringo Seasoning, Killer Hogs AP Seasoning, Black Nitrile Gloves, and White “Hand Saver” Gloves for this recipe. The Gringo Green Sauce is made using sour cream, Haas Avocado, cilantro, jalapeño pepper, Malcom’s Grande Gringo Mexican Seasoning, lime juice, and water to make it smooth. The video is 6:03 minutes long and is part of the Entertainment category.
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