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Outdoor Indoor Texan
The most effective method to prepare your venison backstrap for cooking is to sear it in reverse. The reverse seared venison backstrap can be then cooked slowly inside an oven (or smoker) until it’s around 15 degrees less than the temperatures, then cooked with a very high temperature sear using a pan in order to form a nice exterior crust. This is a easier way to reach your target temp without accidentally cooking the meat too long. The reverse searing method helps to dry the exterior of the meat inside the oven, creating the appearance of a fine outer coating. This is ideal for quick searing an extremely hot cooking surface. It also guarantees that the meat has a golden brown crust. Add a delicious blueberry bourbon pan sauce to the mix to create one of the tastiest ways to enjoy deer’s flesh.
In the end, just watch the video, then follow the recipe, and let me how the recipe turns out for you!
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Ingredients:
1 Venison Backstrap
50/50 mixture of kosher salt and black pepper
Garlic Powder
1 cup blueberries (frozen or fresh, either or fine)
1/4 Maple Syrup
2 Tablespoons of bourbon (more If you like the strong whiskey flavor)
Supplies:
Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )
Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )
Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )
Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )
Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )
The nice folks at Musket Powder Seasoning have offered me a discount coupon that I am able to pass it on to my readers!
If you’re looking for BBQ rubs or wild game seasonings which are superbly flavorful and adaptable take a look at Musket Powder the chance to see it, take home a couple of bottles. I strongly suggest looking into their black label for venison.
Use Discount Code: TEXAN10 and receive 10 discount on your total order!
https://www.musketpowder.com/
Thanks to have watched! If you have any questions or have something you’d like to know about you can leave a your comment in the comments section below. I’m always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
Video length:
4:39
Category:
Howto & Style
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