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Channel:
Outdoor Indoor Texan
The most effective method to prepare your venison backstrap for cooking is to sear it in reverse. Reverse seared venison backstrap is initially slow-cooked within an oven (or smoker) until the temperature is around 15 degrees below your desired temp, and then completed with a high-temperature sear using a pan in order that creates a lovely outside crust. This technique is a easier way to reach the desired temperature without undercooking your meat. The reverse searing process dries up the surface of the meat in the oven, forming it with a light outer layer which is ideal for fast searing on a hot surface and ensures an evenly golden-brown crust. Add a delicious blueberry bourbon pan sauce to the mix, and you’ve got one of the tastiest ways to enjoy your deer meat.
In the end, just watch this video, follow the recipe and then tell me how it turns out for you!
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Ingredients:
1 Venison Backstrap
50/50 mix of kosher salt, black pepper and
Garlic Powder
1 cup blueberries (frozen or fresh, either fine)
1/4 Maple Syrup
2 Tablespoons of Bourbon (more If you like a heavy whiskey taste)
Supplies:
Metal Wire Rack (Amazon Affiliate Link: https://amzn.to/3IZzZLe )
Baking Pan (Amazon Affiliate Link: https://amzn.to/3Hqjx67 )
Cast Iron pan or similar for searing the meat (Amazon Affiliate Link: https://amzn.to/3L0WRMh )
Small sauce pan (Amazon Affiliate Link: https://amzn.to/3siDiqe )
Instant Read Thermometer (Amazon Affiliate Link: https://amzn.to/3okmmhJ )
The nice folks at Musket Powder Seasoning have offered me a discount code I am able to pass it on to my fans!
If you are a fan of BBQ rubs, wild game seasonings and other barbecue ingredients that have exceptional flavor and flexibility take a look at Musket Powder the chance to see it, buy one or two bottles. I highly suggest checking out the black label on their venison.
Make use of the discount code: TEXAN10 and receive 10 percent off of your order!
https://www.musketpowder.com/
Thank you for tuning in! If you’ve got any questions or suggestions for something you’d like to know about please leave an email in the comments section below. I’m always up for talking about food, trying out new recipes as well as helping people discover fresh recipes.
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-Drew
Video length:
4:39
Category:
Howto & Style
38 Comments
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