The video above features a recipe for Venison Backstrap stuffed with crab meat, courtesy of Outdoor Indoor Texan. This unique surf and turf dish incorporates the tender red meat of venison with the sweet taste of crab meat and spices, making it a surefire hit for dinner. The recipe also includes ingredients such as lemon juice and zest, paprika, garlic powder, celery salt, pepper, and mayonnaise. The cooking process involves the use of a cast iron pan, instant read thermometer, and butcher twine. For those interested in purchasing BBQ rubs and wild game seasonings, Musket Powder Seasoning is offering a 10% discount on orders when using the code TEXAN10. If you enjoy the content, be sure to like and subscribe to Outdoor Indoor Texan’s channel, where new content is uploaded weekly.
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