The recipe video for venison backstrap stuffed with crab meat is presented by Outdoor Indoor Texan. The dish combines tender venison with sweet crab meat and spices. The ingredients for the dish include venison backstrap, crab meat, lemon juice and zest, paprika, garlic powder, celery salt, pepper, salt, mayonnaise, Musket Powder Gold Label (optional), and unsalted butter. The supplies required are a cast iron pan, a mixing bowl, a sharp knife, a working range and oven, an instant read thermometer, and butcher twine. Musket Powder Seasoning is offering a 10% discount with the code TEXAN10. The video is 4 minutes and 51 seconds long and falls under the Howto & Style category.
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